Tomato salad for the winter without cooking. Tomato salads for the winter You will lick your fingers - very tasty recipes. Tomato salad with eggplant for the winter

Both ripe and green tomatoes are great for making preserves for the winter. Slightly sour or sweetish fruits go well with carrots, onions and peppers. Therefore, you can easily harvest any vegetable salads from tomatoes. For example, rolling will turn out to be quite interesting and unusual, for the preparation of which both tomatoes and cucumbers are used. But with rice, you can make an appetizing tomato salad for the winter, which can replace the usual side dishes. You can find the most convenient option for harvesting tomatoes for winter from the proposed photo and video instructions. Golden recipes will make it easy to prepare an unusual salad You will lick your fingers, simple salads of green or yellow tomatoes without sterilization. Each manual is accompanied by detailed explanations, which greatly simplifies the selection and preparation of the right ingredients.

Tomato vegetable salad for the winter You will lick your fingers - recipes with photo and video instructions

Tomato salad turns out very tasty when you add Bulgarian and hot peppers to it. Sweet pepper allows you to give the preparation an amazing aroma, but spicy pepper emphasizes its piquancy. If you wish, you can prepare such a salad by slightly changing the number of ingredients. Therefore, lovers of spicy preparations are recommended to use a little more chili peppers for rolling the salad than indicated in the recipe.

Ingredients for the recipe for vegetable salad for winter with tomatoes Lick your fingers

tomatoes - 1.2 kg;
bell pepper - 2 pcs.;
garlic - 6 cloves;
onion - 1 pc.;
hot pepper to taste;
salt - 1 tablespoon;
lemon juice - 3 tablespoons;
parsley or cilantro - a bunch.

Photo recipe for cooking salad Lick your fingers with tomatoes for winter

Prepare the ingredients required for work.

Cut the tomatoes into slices and crush lightly with your hands.

Grind the rest of the vegetables and herbs, prepare lemon juice.

Mix the ingredients and boil them for about 15 minutes.

Arrange the finished salad in jars, sterilize them for 10 minutes, and then roll up.

Recipe with video instructions for rolling fresh tomato salad for the winter cold with vegetables

A rather unusual, but very tasty salad for winter from ripe tomatoes can be prepared according to another recipe. It contains similar ingredients, but differs in the way of seaming. You can get acquainted with such a recipe for cooking tomatoes in the following video:

How to cook salad Lick your fingers from tomato and pepper for the winter without sterilization - video recipe

Seaming sterilization takes additional time. Therefore, busy housewives are advised to use in their work another recipe for making a salad You will lick your fingers, in which the rolling of vegetables is performed without sterilization.

Video recipe for salad with pepper and tomato You will lick your fingers for winter without sterilization

To quickly and easily prepare a salad You will lick your fingers without sterilization, the following recipe will help. It's easy to use and includes step-by-step guides to quickly and easily rolling vegetables for the winter.

Appetizing tomato salad for the winter without sterilization - step-by-step photo instruction

Cooking tomato salad with onions and garlic, chili pepper allows you to get a rather unusual addition to the main courses. A slightly spicy and pungent appetizer prepares quite quickly and does not need to be sterilized. But it is imperative to store such a blank in the refrigerator or basement. This will eliminate the appearance of mold in the jar and keep the freshness of a spicy and mouth-watering salad until spring.

List of ingredients for a delicious tomato salad for winter without sterilization

tomatoes - 8 pcs.;
red and onions - 2 pcs.;
bell pepper - 2 pcs.;
chili pepper -1 pc .;
cilantro - 1 bunch;
garlic - 5 cloves;
dried oregano - 2 tsp;
lemon juice - 4 tablespoons;
tomato juice - 0.5 tbsp. (you can not use it);
salt - 2 tablespoons

Step-by-step instructions for winter salad preparation without sterilization with tomatoes

Sort tomatoes: do not use damaged or softened fruits in the work. Wash tomatoes thoroughly in water.

Cut hot peppers into small pieces, peel the garlic.

Chop the bell peppers and onions.

Peel the tomatoes and cut into large pieces. Mix the ingredients and cook over medium heat for 25 minutes. Then spread out over the banks and roll them up.

The most delicious tomato and eggplant salads for the winter - recipes with photos and video instructions

A very unusual sweet salad with tomatoes can be prepared if you use additional ingredients such as eggplant, bell peppers and sugar when preparing it. But to avoid spoilage of the snack during storage, you will additionally need to pour the vegetable mixture with oil and vinegar before rolling. Such an original salad will no longer need to be seasoned before serving, but all that remains is to put it beautifully in a salad bowl or dish. In addition, a mixture of tomatoes, peppers, and eggplant rolled with vegetable oil can retain its taste and aroma for a long time.

List of ingredients for rolling the most delicious salad for winter with eggplant and tomatoes

eggplant -1 kg;
carrots - 0.5 kg;
tomatoes - 1.5 kg;
sugar - 250 g;
vinegar - 130 ml;
oil - 200 ml;
salt - 2 tablespoons;
bulgarian pepper - 0.5 kg;
chili pepper - 1 pc .;
garlic - 2-3 heads;

Photo instruction on the recipe for a delicious tomato salad with eggplants for the winter cold

Prepare ingredients for work.

Peel the eggplants and cut into large pieces. Season with salt and set aside.

Peel and grate the carrots.

Peel the bell pepper from the tail and seed, cut into large pieces.

Peel the tomatoes and grind with a blender to obtain tomato juice with pulp.

Drain the liquid from the eggplants.

Mix the main ingredients (except garlic and chili). Put on fire. After the mixture boils, reduce it to a minimum. Simmer for half an hour.

Chop the garlic and chili, then add to the rest of the ingredients and simmer for another 5 minutes. Pour in the vinegar and mash the mixture again for 5 minutes.

Arrange the finished salad in sterilized jars and roll them up.

Recipe with a video of winter preparation of a delicious salad with eggplant and tomato

Fans of sweet salads are also advised to pay attention to the following video recipe. With its help, you can prepare another amazing dish, which will surely please all relatives and friends of the hostess. The original sweet salad is perfect for serving on a festive table and for everyday use.

Original tomato salads for the winter - golden recipes with step by step photos

In the cold winter cold, a vegetable salad will be a pleasant reminder of summer. Moreover, it can be not just an addition to the main course, but also the main "decoration" of the table. Aromatic and spicy vegetables will highlight the sophistication of meat and any side dishes. And if you serve such a salad of tomatoes and cucumbers with onions, cut into small half rings, then you can easily forget about the cold and the frost. This combination of vegetables will instantly return household members and guests to summer gatherings in excellent company.

Ingredients for preparing an original red tomato salad for winter

tomatoes - 2.5-3 kg;
cucumbers - 3 kg;
sugar - 1 tbsp.;
salt - 1 tablespoon;
dill, celery - 1 bunch;
garlic - 1 head;
black pepper (ground) - 1 tsp;
rast. oil - 1 tbsp.

The golden recipe for preparing for winter tomato original salad

Wash the tomatoes thoroughly, cut into 4-6 pieces. Wash the cucumbers in water, remove the tips of the fruits and cut them into large pieces.

Prepare the rest of the ingredients: peel the garlic, chop the herbs.

Pass the garlic through a garlic press and add to tomatoes and cucumbers. Combine all ingredients in a bowl and mix thoroughly. Move the salad to the refrigerator for 2 hours. During this time, sterilize cans and lids.

Arrange the salad in jars and sterilize for 10-15 minutes (according to the volume of 0.5 and 1 liter jars). Then pour 0.25 or 0.5 tsp into each jar. vinegar, respectively, and carry out the seaming.

How to roll a tomato and cucumber salad for the winter - a detailed video recipe

An interesting combination of tomatoes and cucumbers allows you to use them for cooking a wide variety of rolls. In the following recipe with video instructions, you can get ideas for simple preservation of these vegetables for winter.

A detailed recipe with a video of winter preparation of cucumber and tomato salad

The following video will help every hostess easily prepare an excellent winter salad of cucumbers and tomatoes. To work, you just need to study the instructions in detail and follow it exactly when cooking behavior.

Delicious green tomato salads - simple recipes with photos and videos

Very often green tomatoes are used by housewives for pickling or sourdough. But if you choose the right ingredients and find a good recipe, it will not be difficult to prepare a delicious vegetable salad from them. For example, in the following simple instruction, green tomatoes are rolled with bell peppers and onions.

Ingredients for making salad with green tomatoes for winter

green tomatoes - 1.2 kg;
onion - 1 pc.;
bell pepper - 1 pc.;
garlic - 3 cloves;
thyme, oregano, basil - to taste;
water - 1 tbsp.;
vinegar - 3 tablespoons;
salt - 2 tablespoons;
sugar - 0.5 tsp;
ground black pepper - 0.25 tsp

A simple photo recipe for cooking green tomato salad for winter

Wash and chop the tomatoes. Peel and chop bell peppers. Peel the onion and cut into small pieces. Add chopped herbs, garlic to vegetables. Prepare the marinade from the remaining ingredients.

Arrange the salad in jars and pour over the marinade, add 1 tablespoon of vegetable oil to each jar. Next, sterilize for 10 minutes and roll up the cans.

Video recipe for rolling a delicious salad with green tomatoes for the winter cold

Another interesting recipe for making green tomatoes can be found in the next video. He will help you get acquainted with a simple option for rolling a vegetable salad for the winter and quickly cope with the work using the indicated tips.

How to cook tomato salad for the winter through a meat grinder - recipe with photo instructions

Adding rice to tomato salad allows you to create an unusual and very satisfying preparation for the winter. Such a roll will go well with meat and can even become a complete replacement for the usual side dish. It is recommended to cook it with onions and peppers to get the most intense taste. At the same time, you can make a blank from both ripe red and yellow tomatoes. Additionally, it is recommended to use dried spices or fresh herbs. When added, the salad with rice will have an original spicy flavor.

List of ingredients for the recipe for tomato salad for winter, ground in a meat grinder

rice - 2 tbsp.;
tomatoes - 4 kg;
onions - 1.5 kg;
bulgarian pepper - 2 kg;
sugar - 200 g;
salt - 5 tablespoons;
rast. oil - 0.5 l;
vinegar - 300 g;
hot pepper to taste.

Photo recipe for preparing tomato salad for the winter cold using a meat grinder

Rinse the rice well and soak in water for 2 hours.

Peel the tomatoes and grind them in a meat grinder or blender.

Peel the onion and cut into small pieces.

Peel the carrots, wash and grate on a fine grater.

Peel the bell pepper from seeds, cut into small pieces.

Mix all prepared vegetables and add vegetable oil. Put the pan on fire.

Simmer the mixture for 1 hour. Then pour the rice into a saucepan and mix the ingredients. Add the rest of the ingredients, simmer the mixture after boiling for another 30 minutes.

Arrange the prepared salad in jars and roll it up.

Delicious tomato salad with carrots for the winter - a simple photo recipe

Not only bell peppers, but also carrots allow you to give the tomato salad sufficient sweetness. That is why lovers of mild and delicate workpieces are recommended to combine tomatoes with carrots. You can make a sweet salad from both ripe and green tomatoes. A special dressing with juice and pulp can be made with yellow tomatoes. But to get the most appetizing workpiece for work, it is recommended to take only juicy and sweet varieties of tomatoes.

List of ingredients for making a salad for winter with carrots and tomatoes

green tomatoes - 1.5 kg;
red tomatoes - 1 kg;
eggplant - 3 kg;
onions - 2 kg;
carrots - 1 kg;
bell peppers - 0.5 kg;
garlic - 3 heads;
salt - 2 tablespoons;
sugar - 4 tablespoons;
vinegar - 150 ml.

A simple recipe for rolling winter carrot and tomato salad

Peel eggplants and green tomatoes. Then cut the eggplants into small cubes, sprinkle with salt. Chop the onion, grate the carrots. Cut green tomatoes and peppers into medium-sized pieces and fry together in vegetable oil until the juice is released.

Add onion and fresh carrots separately fried until golden brown to the peppers and tomatoes. Add spices and simmer mixture, stirring for 30 minutes.

Peel the red tomatoes and grind them with a blender or meat grinder. Add spices, vinegar and ground tomatoes to the salad and simmer for another 10 minutes. Arrange in jars and sterilize for 30-40 minutes. Then roll the workpiece.

How to roll a tomato salad for the winter with onions and vegetable oil - a detailed recipe with a video

One of the easiest recipes for preserving tomatoes for the winter is rolling them with onions and butter. It is both quick and easy to prepare. At the same time, before serving, such a blank does not need to be refilled: it can be immediately laid out in a salad bowl.

A detailed recipe with a video instruction for the winter preparation of salad with onions, tomatoes in oil

The following video recipe details the rules for rolling tomatoes with onions and oil. A simple instruction will help you prepare delicious salads for the winter quickly and easily without any problems.

An appetizing and very tasty tomato salad for the winter can be rolled up with peppers, cucumbers, carrots and onions. But if you want to give an unusual taste to the preparation, red and green tomatoes can be combined with rice, oil, garlic. In the considered golden recipes, video instructions, the process of preparing different salads with tomatoes is described step by step. The housewives can only choose the appropriate preservation option according to the complexity, cooking time or the amount of ingredients. With the attached photo tips, it will not be difficult to prepare an amazing salad You will lick your fingers, other blanks with sterilization or without additional seaming processing.

Post Views: 36

And you can serve winter tomato salads for any reason and even without it, they are combined with almost any dish:

with fried, boiled, baked meat;
fish;
fresh vegetables;
cereals;
pasta;
potatoes in any form.

They are also excellent as an independent snack. But do not lean too much on canned food, you need to take into account the state of your own health, because everything is fine in moderation.

Benefit and harm

Fresh tomatoes are a healthy product with a rich composition. But is at least something of the "usefulness" preserved after heat treatment? Remains, and a lot. And that's what canned tomatoes are good for.

Lycopene. It is a powerful antioxidant and cancer fighter. And the tomato is one of the most generous "suppliers" of this substance, because we "cannot" synthesize it ourselves. Especially valuable is the use of tomatoes for men - lycopene reduces the risk of developing prostate tumors.
Vitamin C. Provides elasticity of blood vessels, fights free radicals, maintains immunity, prevents the formation of cholesterol plaques. It disintegrates with prolonged heat treatment, so choose salad recipes with the shortest cooking time.
Phenylalanine. Prevents the breakdown of the hormones of joy - endorphins. Helps you feel happier and more satisfied with life.
Serotonin. Another "source" of joy and good mood. It also improves memory, appetite, and affects sexual desire.
Thiamin. It is necessary for the normal functioning of the nervous system, helps to fight stress, is part of sedatives and hypnotics.
Acids. Improves digestion and increases appetite.

But there are also disadvantages. Conservation involves the addition of large amounts of salt, which retains fluid in the body, and vinegar, which is a strong irritant to the stomach lining. Therefore, people with the following diseases should be careful about winter preparations:

hypertension;
cardiovascular diseases;
urolithiasis disease;
pyelonephritis;
increased acidity of gastric juice;
pancreatitis;
peptic ulcer;
gestosis of pregnant women.

Many recipes contain high amounts of sugar, which is a potential hazard for people with diabetes and obesity.

Surprising fact: cooking only increases the concentration of lycopene in the product. That is, homemade tomato paste contains twice as much of this substance than a fresh vegetable.

14 tomato salad recipes for the winter

Our ancestors invented hundreds of canned tomato salads - we just have to choose and enjoy the result. Almost any tomato can be used in business: red, brown, green, hard and overripe, sweet and sour - each has its own recipe. And each of them can be adjusted according to your own taste preferences.

With sweet pepper

Features. Tomato and pepper salad for the winter is a classic of the genre. They were harvested in every Soviet family, everyone remembers its taste from childhood. This one is prepared quickly and unpretentiously.

What's in the composition:

ripe tomatoes - 3 kg;
sweet pepper - 1 kg;
carrots - 1 kg;
onions - 1 kg;
sugar - 300 g;
salt - 80-90 g;
sunflower oil - 300 ml;
vinegar 9% - 100 ml;
black pepper to taste.

How to cook

Cut the peppers into half rings up to 1 cm thick.
Tomatoes - in slices, and then slices - in half.
Carrots - in bars.
Onions - in half rings.
Place everything in a saucepan.
Cover with salt.
Leave it on for 12 hours.
Now add sugar, vinegar, pepper and oil.
Simmer for 40 minutes.
Place in jars and seal.
Turn over.
Cover with a blanket.
Transfer the salad for storage after 24 hours.

If there is no time for a preliminary 12-hour salting, you can simplify the recipe. Mix all the ingredients immediately except the vinegar and simmer for 40 minutes. Pour in the vinegar, stir and immediately place the salad in sterile jars. Additional sterilization of the dish is not required.

With eggplant

Features. A quick version of the salad for the winter is from tomatoes and eggplants. The greatest concentration of "usefulness" is in the eggplant peel and immediately below it. Therefore, try to skin as thinly as possible.

What's in the composition:

ripe tomatoes - 2 kg;
eggplant - 2 kg;
sweet pepper - 2 kg;
onions - 2 kg;
carrots - 2 kg;
favorite greens - 100 g;
sunflower oil - 200 ml;
salt - 100 g;
sugar - 100 g

How to cook

Pour the oil into a saucepan.
Chop onions and carrots.
Fry.
Peel and chop the eggplants.
Add to pre-fried vegetables.
Pour hot water over the tomatoes, remove the skins and chop too.
Add them to a common pot.
Chop the herbs and add to the same.
Now it's sugar and salt.
Simmer for 40-50 minutes.
Stir or the dish will burn.
Done. You can lay out the salad in sterile jars.

"Cobra"

Features. This is another version of the eggplant salad. There is nothing dangerous in it. And it got its terrifying name because of the external resemblance of a ready-made dish in a jar with the color of this exotic snake.

What's in the composition:

ripe tomatoes - 1 kg;
eggplant - 3 kg;
sweet pepper - 2 kg;
hot pepper - 100 g;
sunflower oil - 200 ml;
vinegar - 200 ml;
garlic - 150 g;
salt - 20-30 g.

How to cook

Cut the eggplants into 1 cm thick circles. Do not peel off the peel.
Place in a separate container, fill with warm salted water (to cover completely).
Soak for an hour.
Chop tomatoes, peppers, garlic and herbs finely. Better yet, use a meat grinder.
Add salt and vinegar to the resulting sauce.
Stir.
Pour the oil into a heavy-bottomed saucepan.
Layer the eggplant and sauce.
Boil.
Simmer for another 20 minutes.
Spread the still boiling salad in sterile jars, seal and cool under a blanket.

The salad looks very interesting in glass: against the general red-brown background, dark veins of eggplants "float" out. Indeed, it resembles the color of a cobra. It also looks unusual and attractive on the table.

With beans

Features. Beans are a high-quality vegetable protein with a low calorie content, so this salad will perfectly fit into the diet of people who are losing weight. And the interesting taste of the dish will help diversify the daily menu.

What's in the composition:

ripe tomatoes - 3 kg;
sweet pepper - 1 kg;
red beans - two glasses (boil in advance);
carrots - 1 kg;
onions - 1 kg;
sunflower oil - 200 ml;
vinegar - 100 ml;
salt - 60 g;
sugar - 250 g

How to cook

Cut the onion into medium cubes.
Fry.
Cut the tomatoes and peppers into medium-sized cubes.
Grind the carrots.
Place all recipe ingredients (except vinegar) into a saucepan.
Cook over low heat for a quarter of an hour.
Pour in the vinegar and simmer the salad for another five minutes.
Done.

Such a short cooking allows you to maximize the preservation of the beneficial properties and consistency of chopped vegetables - the pieces do not boil down into porridge.

"Mother-in-law's language"

Features. Recipe without pre-cooking. Minimum ingredients - maximum taste. Simple, light salad and at the same time spicy and spicy. Because, probably, the name is - sharp, like the language of your beloved mother-in-law.

What's in the composition:

ripe tomatoes - 2 kg;
onions - 100 g;
garlic - 100 g;
hot pepper - 1 pod;
sunflower oil - 100 ml;
dill - one bunch (small);
parsley - one bunch (small);
vinegar 9% - 50 ml;
sugar - 100 g;
salt - 50-60 g.

How to cook

Remove the “butts” from the tomatoes.
If the tomatoes are large, cut them into slices, if medium - into quarters, small - in half.
Onions - in half rings.
Crush the garlic with a press or chop with a blender.
Place all the ingredients of the recipe in an enamel bowl and stir. Carefully, do not damage the structure of the vegetables.
Leave it on for 30-40 minutes.
Arrange over pre-sterilized jars and cover with lids. But don't roll it up.
Place a towel on the bottom of a wide container to prevent the container from slipping.
Place filled jars.
Fill with water up to the "shoulders".
Boil.
Sterilize for 20 minutes.
Now screw the lids back on, turn the cans over and cover them with a blanket. Within a day, the cooled salad can be moved to the balcony, to the pantry or to the cellar.

With rice

Features. A salad for the winter of tomatoes with rice is the very case where tomatoes that are not suitable for other types of preservation are successfully disposed of - dented, spoiled, and ugly in shape.

What's in the composition:

tomatoes - 2 kg;
sweet pepper - 0.5 kg;
carrots - 0.75 kg;
onions - 0.5 kg;
rice - one glass;
sunflower oil - 200 ml;
vinegar 9% - 40 ml;
sugar - 100 g;
salt - 50 g.

How to cook

Chop tomatoes and onions with a blender.
Carrots - grate.
Peppers - cut into cubes.
Place everything (except rice) in a large container.
Boil for an hour.
Rinse the rice and soak.
When the vegetables are cooked, add the cereal.
Stir.
Pour into a sterile container and seal.

In its own juice

Features. Here you will need two types of tomatoes: beautiful, firm fruits of about the same size and those that are slightly wrinkled, ugly, overripe.

What's in the composition:

elastic tomatoes - 2 kg;
overripe tomatoes - 2 kg;
horseradish - 60 g;
garlic - one head (large);
lettuce leaves - one bunch;
sugar - 100 g;
salt - 50 g;
black pepper - 10 g.

How to cook

Cut the overripe tomatoes into small cubes.
Cook for one and a half to two hours. Stir, otherwise it will burn.
The pieces should be mashed.
Rinse and grind lettuce leaves with a blender.
Horseradish and garlic as well.
Add everything to the puree.
Pour in salt and sugar.
Boil again.
Place whole tomatoes in a sterile container.
Now slowly, so as not to form voids, pour the resulting sauce.
Cover with sterile lids, but do not roll them up.
Place a piece of cloth in a saucepan.
Place the tomato jars.
Fill them with water up to "shoulders".
Sterilize for 20 minutes.

With zucchini

Features. A tomato and zucchini salad for the winter is a great option when you want variety. The advantage of this method is that long cooking is not required, so the pieces remain textured, and the benefits are preserved as much as possible.

What's in the composition:

tomatoes - 1.5 kg;
zucchini - 1 kg;
onions - 0.5 kg;
garlic - 300 g;
sunflower oil - 80 ml;
sugar - 50 g;
salt - 40 g;
hot pepper - half a pod.

How to cook

Remove the skins and seeds from the squash.
Cut into half rings 0.5 cm thick.
Pour into a large container.
Add butter, sugar, salt.
Cook for a quarter of an hour after boiling.
Cut the tomatoes into thin slices, too.
Add to the total mass.
Simmer for another quarter of an hour.
Cut the onion into half rings.
Dip into the vegetables.
Chop the pepper and garlic.
Send to a common pot.
Simmer for another five minutes.
Pour hot into a sterile container and seal.

"Real jam"

Features. Tomato salad for the winter "Lick your fingers" is not for nothing called that. He has more than one generation of admirers. The composition is simple, the preparation is simple, and the taste is excellent. The brine often runs out even before the rest of the contents.

What's in the composition:

tomatoes - 2 kg;
onions - 200 g;
garlic - one head;
sunflower oil - 50 ml;
parsley - 1 bunch;
water - 1 l;
vinegar 9% - 50 ml;
salt - 30 g;
sugar - 80 g;
allspice and peas - 10 g each

How to cook

Sterilize containers and lids.
Chop the herbs and garlic.
And place on the bottom of each jar.
Ignite the oil.
And pour 10 ml into each jar.
Punch a hole in the stem of each tomato with a toothpick.
Cut the onion into rings.
Place whole tomatoes and onions in a container.
Add salt, sugar, pepper to a liter of water.
Boil the marinade until the grains are dissolved.
Add vinegar there.
Pour the hot (but not bubbly) marinade into the tomato jars.
Cover, but do not roll up.
Place a piece of fabric on the bottom of a wide container.
Install the jars and fill with water up to the "shoulders".
Sterilize for a quarter of an hour.
Cork, turn and wrap for 24 hours.

With green tomatoes

Features. Lovers of unripe tomatoes will appreciate this method. The salad turns out to be very bright, this will decorate both the daily menu and the festive table.

What's in the composition:

green tomatoes - 1 kg;
carrots - 300 g;
sweet pepper (large) - one red and one yellow;
sunflower oil - 120 ml;
sugar - 60 g;
salt - 30 g;
vinegar 9% - 30 ml.

How to cook

Cut the tomatoes into slices about 0.5 cm thick.
Onions - in half rings.
So are sweet peppers.
Grate the carrots.
Place everything in a container.
Add salt, sugar, oil and vinegar.
Stir and marinate for two hours.
Sterilize containers and lids.
Place the salad tightly in the jars.
Cover with sterile lids.
Place a towel on the bottom of a wide container and place the jars.
Pour water over the shoulders.
Sterilize the salad after boiling water for another quarter of an hour.
Done. You can roll up and wrap canned food.

With mayonnaise

Features. You can use any tomatoes here: red, brown, green - whatever you like. You can even mix them to add brightness and contrast to the dish.

What's in the composition:

tomatoes - 1 kg;
onions - 300 g;
carrots - 300 g;
sweet pepper - 300 g;
sunflower oil - 100 ml;
garlic - five cloves;
salt - 30 g;
sugar - 100 g;
mayonnaise - 80 g;
tomato paste - 80 g;
vinegar 9% - 10 ml.

How to cook

Cut the onion into half rings.
Carrots - in bars.
Fry.
Dip the tomatoes in boiling water for 15 seconds, separate the skin and chop.
Send them to fry with onions and carrots.
Remove seeds from pepper and cut into half rings.
Place in bulk.
Add salt, sugar, mayonnaise, tomato paste there.
Stir.
Simmer for half an hour under the lid.
Add vinegar and garlic last (pass through a press).
Simmer for another quarter of an hour.
You can put the salad in a sterile container and seal it.

Love it sharper - feel free to add mustard or hot pepper. The amount depends on personal preference.

With fish

Features. You can use mackerel, herring, herring, or even sprat in this recipe. Such a fish and vegetable salad is self-sufficient - it can be safely served as an independent dish. It is better to take fish fresh or frozen.

What's in the composition:

tomatoes - 1.3 kg;
fish - 5.2 kg;
sweet pepper - 4.1 kg;
onions - 3.1 kg;
carrots - 2.2 kg;
sunflower oil - 200-250 ml;
vinegar 9% - 200 ml;
sugar - 100 g;
salt - 60 g;
favorite spices to taste.

How to cook

Boil the fish.
Separate the fillets from the bones.
Tomatoes - chop with a blender.
Carrots - grated.
Onions and peppers - in half rings.
Combine vegetables in a large container and simmer for half an hour.
Then add fish fillet, salt, sugar, vinegar, oil, spices there.
Simmer for another half hour.
Put in a sterile container and roll up.

With mushrooms

Features. You can put mushrooms here that you like. If there is no experience of a mushroom picker, it is better to buy mushrooms in the store. This way you can protect yourself and your family from poisoning.

What's in the composition:

mushrooms - 1.5 kg;
red tomatoes - 1 kg;
sweet pepper - 1 kg;
onions - 0.5 kg;
carrots - 0.7 kg;
sunflower oil - 300 ml;
vinegar 9% - 100 ml;
sugar - 150 g;
salt - 50 g;
favorite spices to taste.

How to cook

Slice the mushrooms as you like.
Boil for ten minutes.
Drain the liquid.
Turn on the gas and evaporate the remaining moisture.
Cut the tomatoes into cubes.
Fry in a separate bowl in oil for five minutes. They should give juice.
Cut carrots, onions and bell peppers into cubes.
Send vegetables to tomatoes.
Add salt, sugar and mushrooms there.
Boil.
Simmer for another hour.
Stir the salad so it doesn't burn.
Pour in vinegar.
Stir and place in sterile jars.

In gelatinous filling

Features. The original way of preparation is a salad for the winter of red tomatoes in jelly. It looks attractive both in the jar and on the table, and the taste is unique.

What's in the composition:

tomatoes - 2 kg;
sweet pepper - 1 kg;
onions - 500 g;
water - 1 l;
garlic, pepper - to taste;
sugar - 50 g;
salt - 25 g;
vinegar 9% - 30 ml;
gelatin - 30 g.

How to cook

Cut the tomatoes into quarters.
Peppers - in half rings.
Onions as well.
Sterilize containers and lids.
Pour 10 g of dry gelatin at the bottom of each.
Place and tamp the chopped vegetables tightly.
Add salt and sugar to the water.
Boil.
Pour the marinade into the jars slowly so that there are no voids left.
Cover with lids.
Place a towel on the bottom of a wide container.
Place jars of salad in it.
Fill with water up to the "shoulders".
Sterilize for a quarter of an hour.
Pour 5 ml of vinegar into each jar.
Roll up.

Surprised by the abundance of options? But the above recipes for tomato salad for the winter are just the tip of the iceberg. You can take them as a basis and experiment on this basis, create new proportions and combinations of products. Look for your perfect recipe and you will definitely find it. Enjoy your meal.

The homeland of tomatoes is South America. They were brought to Europe in the 16th century, and they came to us only two centuries later. Tomato gained immense popularity around the world in the 19th century. It is widely used in cooking for the preparation of first and second courses, side dishes, salads, and various preserves.

A very rich tomato harvest this year. All summer long we have enjoyed the taste of sweet, aromatic vegetables. They prepared various salads from them, added them as one of the ingredients to hot dishes. For example, chops baked in the oven with cheese. And, of course, they closed it for the winter.

Surely there are several jars of beautiful canned red tomatoes already stocked on your shelves in the pantry. In brine or - they are always beautiful and end very quickly. A is the best addition to fried potatoes.

However, not only ripe, but also green tomatoes are eaten. There is a lot of controversy about their benefits. On the one hand, unripe fruits have a high content of solanine. It is believed that eating five green tomatoes can lead to food poisoning. On the other hand, a small amount of solanine, entering the body, has a beneficial effect on the work of the heart, has analgesic properties, and fights various viruses.

There is another poisonous substance in the composition of green tomatoes - tomato. But there are few reasons for concern - it is contained in the fruits in a minimal amount, absolutely harmless to the human body. And when preserved, this substance, on the contrary, is beneficial, since it has immunomodulatory, antibiotic and antioxidant properties. It also helps tissues lose fat and build muscle during exercise.

It can be concluded that it is better to refrain from eating freshly picked green tomatoes. Leave them to ripen in the beds! But, for conservation, these fruits are an ideal solution. Moreover, if we consider that during heat treatment or salting, all harmful substances are destroyed.

As you may have guessed, this article will focus on the simplest, but very delicious winter tomato salads. Let's get started!

A delicious, appetizing salad is obtained by adding zucchini and bell peppers to the main ingredient. It is prepared quite simply and quickly. And the result speaks for itself - the jar is eaten right away, you don't have time to open it.

Prepare 3 - 4 jars of 0.5 liters for the amount of products given in the recipe. Choose vegetables that are fleshy and dense, then less liquid will evaporate from them, and the output of the finished dish will be greater.

Take us 1.5 kilograms of tomatoes:

Zucchini - 1 kilogram
Bulgarian pepper - 4 pieces
Garlic - 6 cloves
Sugar - 100 grams
Salt - 1 tablespoon
Vinegar 9% - 1 tablespoon
Vegetable oil - 1 tablespoon

Let's start conservation:

Cut vegetables into large cubes.

Put the tomatoes in a saucepan, add sugar. We turn on the fire. During the heating process, juice will be released. As soon as it boils, reduce heat, boil for 15 minutes.

Add zucchini, pepper, oil. After boiling, cook vegetables for 30 minutes.

Put chopped garlic 15 minutes before cooking.

Add vinegar 1 - 2 minutes before the end of cooking. Be sure to cover the pan with a lid so that the vinegar does not evaporate.

Vinegar can be substituted with citric acid. To do this, dissolve a teaspoon of dry citric acid in 14 tablespoons of water.

Pour hot salad into jars, cool upside down. Such a workpiece is perfectly stored not only in the basement, but also at room temperature.

Be sure to follow the sanitary conditions of cooking in order to get high quality products that will stand on the shelves of the pantry for more than one month. The first condition is that vegetables must be fresh, healthy, without visible damage, well washed. The second condition is the careful preparation of containers, which are not only washed, but also sterilized.

They don't always pay attention to these "little things", and then they think and wonder what went wrong, why the container explodes or the conservation deteriorates. So be attentive to all the little things and successful blanks!

Green tomato salads for the winter the most delicious recipes

I don't know who came up with the idea of \u200b\u200bcanning green tomatoes, but this idea deserves attention and highest praise! It is the unripe vegetable that gives the dish an original and unique taste. Having tasted this salad once, you will cook it all the time!

A winter salad is especially delicious when you consider two important points. Firstly, only those vegetables that have not been spoiled by pests or diseases are suitable for conservation. Secondly, use a sharp knife to cut tomatoes (preferably with small sharp teeth, like for citrus fruits), then they will lose less juice.

The taste of the preparation largely depends on what ingredients, in addition to tomatoes, are included in its composition. Naturally, the more ingredients, the tastier. But many people prefer simple snacks, relying on the spicy taste of green tomatoes.

Let's make an amazing salad with just two ingredients - minimum cost, fast execution, incredible aroma and taste!

Take 1 kilogram of green tomatoes for us:

Garlic - 1 head
Fresh herbs - dill, parsley
Salt - 1 tablespoon
Sugar - 50 grams
Vinegar 9% - 50 grams
Vegetable oil - 50 grams

Let's start conservation:

Cut the tomatoes into large pieces, chop the garlic finely.

Mix, add chopped greens.

Add salt, sugar, vinegar and oil. Leave it for 2 - 3 hours at room temperature to let the tomatoes juice. Stir occasionally to marinate the salad evenly.

If you are a spicy lover, add hot red pepper to the salad.

We spread the salad in jars, sterilize for 20 minutes. Then we tightly tighten the lids and wrap.

Such a snack can be prepared not only for the winter, but also for instant consumption. To do this, you need to slightly change the cooking technology. At the last stage, we let the salad stand at room temperature for half an hour, after which we put it in the refrigerator for two days, not forgetting to stir it from time to time. After two days, the savory snack can be served at the table. Enjoy your meal!

Tomato salad for the winter recipe is simple and delicious

It's hardly worth promoting home canning. Jars of tomatoes, crispy cucumbers, pickled peppers have long earned universal love. However, in order to enjoy the taste of vegetables in cold weather, you need to work hard in summer.

We don't always have time to do everything we wanted to do during the summer months. And while autumn has not fully come into its own, you can still have time to buy vegetables on the market at affordable prices. So - get ready for the winter and close some vitamin jars with vegetables.

All it takes is your desire and good recipes. I want to offer you a simple recipe for a vegetable salad made from tomatoes, cucumbers and bell peppers. Delicious food is known to bring only positive emotions. So let's get started quickly with an amazing snack!

Take us 0.5 kilograms of tomatoes:

Cucumbers - 1 kilogram
Sweet pepper - 0.5 kilograms
Black peppercorns - 10 - 12 pieces
Sunflower oil - 2 tablespoons
Bay leaf - 2 pieces
Salt - 2 teaspoons

Let's start conservation:

Cut the vegetables into slices.

We put in layers of sterilized jars - cucumbers, tomatoes, peppers - and so on until the jar is filled.

Fill with warm boiled water. Add to each jar a teaspoon of salt, a tablespoon of oil, bay leaf, 5-6 peas of black pepper. We leave for 15 minutes.

Salt affects not only the taste of the product, but also prevents the multiplication of various microorganisms, which lead to spoilage of preservation. It is usually added to chopped vegetables in the amount of 2 - 3% of the total weight of the food. Higher concentrations impair the taste of the finished dish. So pay close attention to the amount of this ingredient indicated in the recipe.

Cover with boiled lids, sterilize for 20 minutes. Roll up immediately.

A simple and delicious salad is ready! Serve with fried or boiled potatoes. Pickled onions and fragrant vegetable oil can be added if desired. Enjoy your meal!

Green tomatoes for the winter a simple recipe without sterilization

Green tomatoes, like red ones, have useful properties and are recommended for consumption. For example, unlike ripe fruits, they are less high in calories. They include vitamins of group B (the main functions of which are the normalization of metabolism and prevention of nervous disorders), ascorbic acid, various trace elements necessary for the smooth operation of our body.

Such an unusual preparation will perfectly diversify your daily menu. However, it must be remembered that organic acids, the content of which is high enough in unripe fruits, adversely affect the functioning of the digestive tract. Therefore, when eating green tomatoes, it is important to observe the measure. People with diseases of the digestive system should treat this vegetable with extreme caution.

When consumed in moderation and cooked correctly, green tomatoes will not harm you. The most popular and widespread method of culinary processing, in which vegetables retain their useful properties, is the preparation of winter preparations. Tomatoes are not only pickled and salted, they are also used to prepare caviar and various salads.

Let's make a simple vitamin salad together. The recipe is for 7 liter cans.

For 3 kilograms of green tomatoes, take:

Sweet pepper - 3 kilograms
Onions - 1 kilogram
Carrots - 1 kilogram
Table vinegar 9% - 250 milliliters
Vegetable oil - 250 milliliters
Sugar - 100 grams
Salt to taste

Let's start conservation:

Cut the carrots into slices, the rest of the vegetables into arbitrary slices. Put in a saucepan, salt, stir, leave for 6 - 8 hours.

Then we put on fire, after boiling we cook for 7-10 minutes.

When using acidic vegetables like green tomatoes, you need less acid during cooking. However, one must remember that vegetables themselves cannot be preservatives.

Add vinegar, sugar, oil, boil for another 7 - 8 minutes. We remove from heat, immediately put on banks and roll up.

A delicious vitamin snack is ready! Nutritionists advise serving green tomatoes with meat or fish, eggs. Cook with pleasure and be healthy!

Video - Green tomatoes for the winter a simple recipe without sterilization

A detailed step-by-step description of a delicious winter salad will help you easily prepare an amazing preparation for a winter table. The sweet and sour taste of this mouth-watering snack will appeal to everyone.

Tomato salads for the winter recipes without sterilization

Tomatoes go well with any vegetables. Therefore, they are an ideal ingredient for preparing salads. This means that you can safely experiment with various combinations of vegetables, thereby obtaining many delicious original snacks.

Blanks without additional sterilization of cans are simple, easy and convenient. But there are several nuances here that must be taken into account so that the tomato salad is stored for a long time and can become an adornment of a family or holiday feast.

For winter salads, choose only firm, meaty tomatoes without damage. The same rule applies to other vegetables. Wash and dry thoroughly before slicing.

In order for the preservation jars to be well stored and not spoil, vinegar (or citric acid), vegetable oil, salt, sugar, spices must be used for the marinade. Snacks with a large number of various vegetables in the composition, before being laid out in jars, are stewed for at least 30 minutes.

Special attention is paid to the preparation of cans. They are washed thoroughly using baking soda and then sterilized in any convenient way.

These simple subtleties will help you prepare not only tasty and healthy, but also perfectly stored salad on the shelves. Here's one of my favorite non-sterilized recipes.

For 2 kilograms of tomatoes, take:

Cucumbers - 2 kilograms
Cabbage - 2 kilograms
Onions - 500 grams
Carrots - 500 grams
Salt - 7 teaspoons
Sugar - 4 tablespoons
Vegetable oil - 500 milliliters
Vinegar - 7 tablespoons
Allspice - 8 peas
Dill - to taste

Let's start conservation:

Shred cabbage, cut tomatoes into slices, cucumbers - into slices, onions - into half rings.

If you have large cucumbers, it is best to cut them into half rings.

Rub the carrots on a coarse grater, chop the dill.

Combine all the ingredients for the salad in a saucepan. We put on fire, from the moment of boiling we cook for half an hour.

You can preserve vegetables in any combination, while adding those spices, herbs and herbs that you like. But, in order not to interrupt and not spoil the natural aroma of vegetables, it is better to put less spices than more, with the intention of making it tastier. Stick to the quantitative recommendations in the recipe and the result will not disappoint you.

We put them in sterilized jars, roll them up with boiled lids.

As you can see, everything is really very simple and fast. The most time consuming part of the cooking process is cutting vegetables. The appetizer turns out to be very bright, interesting, and most importantly, delicious. Enjoy cooking!

Tomato salads for the winter recipes you will lick your fingers

A very simple and easy recipe for harvesting a tomato for the winter. The delicious and unique spicy taste of this salad will conquer you as it once conquered me.

Its difference from other salads is that we do not put the tomatoes whole for it, but wipe it through a meat grinder. The result is vegetables in tomato sauce. It's delicious - you will lick your fingers!

The highlight of this piece is basil. This herb gives not only a special flavor to the dish, but also makes it even more useful. Basil is known for its tonic properties, it also improves appetite and is even able to remove stones from the body. It is recommended for people with diseases of the cardiovascular system or upper respiratory tract. Such is the wonderful herb!

Let's start preparing such a wonderful salad as soon as possible. This number of products is designed for 10 - 11 cans of 700 milliliters.

For 5 kilograms of tomatoes, take:

Bell pepper - 1.5 kilograms
Carrots - 800 grams
Garlic - 2 heads
Salt - 2.5 tablespoons
Vegetable oil - 100 milliliters
Sugar - 1 tablespoon
Dill - 60 grams
Basil leaves - 30 grams
Vinegar 9% - 1.5 tablespoons

Let's start conservation:

We pass the tomatoes through a meat grinder or grind with a blender.

Cut the bell pepper into large pieces.

Prepare the basil leaves, finely chop the dill. Rub the carrots with straws on a vegetable grater.

Pour the twisted tomatoes into a saucepan, add the chopped vegetables.

Mix vegetables, put on fire. Add salt, stirring occasionally, bring to a boil.

As soon as the salad boils, add sugar, dill, basil, chopped garlic, oil and vinegar. Mix, cook for 2 minutes.

Put the salad into warm, prepared jars, tighten the lids tightly.

We turn over and wrap the jars with incredibly tasty salad. Store in a cool dry place.

I would also like to add a few words about the basilica, namely, how to choose it correctly so as not to spoil the workpiece. When buying this herb, pay attention to the appearance of the leaves. They should be fresh, juicy, in no case sluggish.

Winter snack from tomatoes, onions and carrots

Juicy, bright, aromatic, healthy salad will be an excellent side dish for the main course. It is quite simple to prepare - the main thing is to observe the proportions and cooking technology. Be sure to choose dense tomatoes for this preservation, so that over time they do not turn into porridge.

If you have the opportunity to purchase seasonal vegetables, be sure to prepare this simple yet incredibly delicious salad. This preparation for the winter is done quickly and does not require special skills in the kitchen. But the result is a truly amazing vitamin snack.

This recipe is notable for its versatility. In addition to these ingredients, you can add horseradish leaves, currants, any other spices and herbs of your choice. The main thing is to observe the exact proportions in the preparation of the marinade, and everything else is added depending on your preferences. Let's start!

For 3 kilograms of tomatoes, take:

Carrots - 2 pieces
Horseradish root - 3 pieces
Onions - 1 piece
Garlic - 12 - 18 cloves
Greens - dill, parsley, rosemary, thyme
Spices - black and allspice peas, bay leaves
Vegetable oil

Marinade for 2 liters of water:

Sugar –6 tablespoons
Salt - 2 tablespoons
Vinegar - 100 milliliters

Let's start conservation:

Cut onion into half rings, carrots into slices, horseradish into slices.

Distribute half of the prepared vegetables, spices and herbs evenly in jars, and in parallel we put water for the marinade to boil.

Then we drain the water.

For this it is very convenient to use special plastic covers with holes.

Cooking the marinade. Add sugar and salt to a saucepan with water, bring to a boil. Then pour in vinegar, mix, pour vegetables. Pour a tablespoon of oil into each jar and roll it up immediately.

After cooling down, we put it in a dark place - a closet or a cellar. We store until winter. The recipe is very worthy and proven over the years.

You can make the marinade for this appetizer more spicy if you like. Add bay leaf, black bitter and allspice. These spices also provide additional protection against mold. Good luck with your blanks!

"Pyatiminutka" salad for the winter: video recipe

This video will help every hostess to easily prepare a great winter tomato salad. All that is required for work is to study the instructions and follow them. As a result, you will get an appetizing appetizer with an amazing taste, which will also decorate your shelves with blanks.

Both ripe and unripe tomatoes are the basis for winter salads. They go well with other vegetables and spices. Therefore, you can easily prepare wonderful cold snacks for the winter. I hope this collection of simple but interesting recipes will help you make your choice. Or maybe you want to close just a little bit. It's up to you! Enjoy your preparations and good mood!

Well, the harvesting season for the winter can be considered open. Tomatoes are undoubtedly popular vegetables sold all year round, but they cannot be compared to summer fruits. That is why many housewives prefer to spend time at the stove and prepare something especially tasty for their loved ones for the winter.

Blanks are probably the simplest thing that can be prepared for the winter. Tomatoes do not need to be fried or stewed and are not capricious in storage. They go well with any vegetables such as cucumbers, cabbage, peppers and more.

Today I will tell you a few recipes for making salads with the addition of other healthy ingredients. I promise that these will be the fastest and most delicious ways of seaming.

Container preparation is one of the important points. Before the preparation itself, we will need to prepare cans and lids. To do this, we will sterilize them; you choose the methods yourself, for example, in the microwave. The first thing we will do is rinse the cans with detergent. Then pour 100 ml into them. water, we regulate the operating mode of the furnace at a power of 650-850 watts for 5-7 minutes. Then carefully take it out so as not to burn yourself and put it upside down on a towel.

Ingredients:

Tomatoes - 2 kg.
Onions - 0.5 kg.
Bulgarian pepper - 0.5 kg. (several types)
Garlic - 1 head
Vegetable oil - 100 ml.
Cilantro - 1 bunch
Dill - 1 bunch
Parsley - 1 bunch
Black peppercorns - to taste
Salt - 2 tsp
Bay leaves - 2 pcs.
Granulated sugar
Vinegar - 9%

Cooking method:

1. Two kilograms of tomato, cut into slices. Cut the peeled onions, garlic and Bulgarian pepper of several types into rings.

2. Thoroughly rinse the parsley, dill, cilantro and chop finely. Combine all the ingredients.

3. Pour in salt, pour in vegetable oil, mix everything well. Let it brew for a couple of minutes.

4. Add 2 pieces to the jars. bay leaf, black peppercorns and lay out the salad in pre-prepared jars.

5. Sterilize for 30 minutes, remove, then add 1 teaspoon of granulated sugar and 9% bite to each jar.

6. We twist and set upside down, wrap something warm and wait for it to cool completely.

Then we put it away in storage and after a few weeks, it will be possible to taste your masterpiece. Enjoy your meal.

Green Tomato Salad: A Simple Recipe

Ingredients:

Green tomatoes - 2.5 kg.
Sweet pepper - 1 kg.
Bulb onions - 1 kg.
Hot pepper - 3 pods
Greens - a bunch
Vegetable oil - 1 glass
Vinegar 9% - 1/2 cup
Salt to taste

Cooking method:

1. Clean tomatoes from the stalk and cut into slices, as for a regular salad, salt, mix and leave for a day at room temperature. During this time, they decrease in volume, give a lot of juice.

2. Drain off all excess liquid, add finely chopped peppers, onions, greens and fill everything with vinegar and vegetable oil. Mix thoroughly, taste for salt, leave for an hour.

3. We take sterilized jars and put the salad tightly in them. Roll up with clean lids.

Tip: If you want this dish to stand with you all winter, it must be sterilized for 5 minutes in a water bath. But if it is stored in the refrigerator, it is enough to close it with nylon lids and so it will stand for about 2 months.

Such a salad can be consumed immediately, but if it stands for a while and infuses, it will be even tastier. Enjoy your meal.

Recipe for tomato salad with bell pepper and zucchini without sterilization

Ingredients:

Tomato - 3 kg.
Zucchini - 1 kg.
Bulgarian pepper - 4 pcs.
Garlic - 6 cloves
Salt - 1 tbsp spoons
Granulated sugar - 100 gr.
Sunflower oil - 1 glass
Vinegar 9% - 1 tbsp the spoon

Cooking method:

1. Cut the courgettes into medium-sized cubes, if you are using a young variety, there is no need to peel the skin.

2.Wash the tomatoes, peppers, cut out the stalks, remove the seeds from the pepper, cut them into medium cubes.

3. Put the tomatoes in a saucepan and put on the fire, add salt, granulated sugar here, mix gently and heat. After boiling, cook for 10 minutes.

4. After 10 minutes add zucchini and pepper, 1 tbsp. a spoonful of oil, cook for 30 minutes. Put chopped garlic 15 minutes before cooking. And 1 minute before readiness, pour in 1 tbsp. a spoonful of vinegar and immediately cover with a lid.

5. Remove from the stove and pour hot into the jars. We close, wrap and leave until morning.

A delicious blank is ready. This salad can be stored both in a cool place and at room temperature. Enjoy your meal.

The most delicious tomato salad with cucumber

Ingredients:

Tomatoes - 1 kg.
Bulb onions - 1 kg.
Sweet pepper - 1 kg.
Cucumbers - 1 kg.
Hot red pepper - 1 pc.
Salt - 1.5 tbsp spoons
Parsley - bunch
Granulated sugar - 1 tsp (optional)
Vinegar 6% - 0.5 tsp (for each can)
Sunflower oil - 0.5 tsp (for each can)
Peppercorns - 3 pcs. (for each can)
Bay leaf - 1 pc. (for each can)

Cooking method:

1. Wash all vegetables very carefully. Cut the tomatoes into slices, pepper into slices, cucumbers and onions in half rings, finely chop the greens.

2. Combine all vegetables, add salt, put on gloves, and mix with hands, taste for salt. We leave for an hour. At this time, we are preparing the banks.

Tip: Add hot peppers as desired if you have a love for spiciness.

3. Add bay leaf, peppercorns, mixed salad to the jars, fill it tighter, pour in 0.5 teaspoons of 6% vinegar and sunflower oil.

4. Cover the jars with lids, put in a saucepan, pour water up to the shoulders and put on the stove, bring to a boil, set the heat to medium and sterilize for about 20 minutes.

5. Carefully remove the cans, roll them up, wipe them with a towel, turn them upside down and cover them with a warm blanket.

They will cool down until morning and the next day we will put them in storage.

Korean tomatoes for the winter

Ingredients:

Tomatoes - 1.5 kg.
Carrots - 1 pc. (large)
Bulgarian pepper - 1 pc.
Bitter pepper - 1/2 pod
Dill, parsley, green onions - 1 bunch
Garlic - 1 head
Salt - 1 tbsp the spoon
Granulated sugar - 40 gr.
Vinegar - 70 ml.
Vegetable oil - 70 ml.

Cooking method:

1. We prepare all the ingredients. We clean, rinse and start cooking.

2. Grind the Bulgarian hot pepper and garlic in a blender. Shred the carrots for Korean carrots.

3. Chop the greens finely and send them to the carrots, also add the ingredients chopped in a blender. Pour in sugar, salt and pour in vegetable oil, vinegar. Mix everything well.

4. Cut the tomatoes in half, cut out the stalk and start filling half liter jars. Put the vegetable mixture on the bottom, now put a layer of tomatoes, then vegetables again and finish with tomatoes.

5. Pour the remaining marinade into jars, cover them with a lid and sterilize from the moment of boiling for 12 minutes.

A very tasty and delicious dish. Enjoy your meal.

Tomato lecho

Ingredients:

Tomatoes - 1.5 kg.
Bulgarian pepper - 1 kg.
Sugar to taste
Salt to taste
Vinegar 9% - 0.5 tsp

Cooking method:

1. Thoroughly rinse the tomatoes, cut out the core and cut into small pieces. We put them on fire, bring to a boil and simmer over medium heat for 15 minutes.

2. At this time, we are engaged in pepper. After we have washed and cleaned it, cut it into arbitrary pieces.

3. Add salt, granulated sugar to the tomatoes, add vinegar and bell pepper. Mix everything well and simmer the floor with a lid for half an hour.

4. We put on banks, cool and put into storage.

This lecho has practically no calories. It can be used for different purposes. Enjoy your meal.

Adjika from tomatoes

Ingredients:

Tomatoes - 0.5 kg.
Red pepper - 125 gr.
Bitter pepper - 30 gr.
Garlic - 30 gr.
Salt - 1 tsp
Granulated sugar - 65 gr.
Apple cider vinegar - 30 gr.

Cooking method:

1. Take out the whole center from the red bell pepper. We take hot peppers, cut off the stalks, leave the rest. We cut it large.

2. Cut out the stem of pure tomatoes, cut into four parts. We clean the garlic.

3. Prepare the meat grinder and use it to grind vegetables. Pour in dry ingredients and pour in vinegar, mix thoroughly.

Tip: To prevent adzhika from oxidizing, you need to use non-iron dishes.

4. Put adjika in jars, tighten the lids and put them in the refrigerator.

Very tasty, fast, cheap. Enjoy your meal.

Tourist breakfast with rice

Ingredients:

Tomatoes - 3 kg.
Not parboiled rice - 2 cups
Bulgarian pepper - 1 kg.
Carrots - 1 kg.
Bulb onions - 1 kg.
Vegetable oil - 400 ml.
Sugar - 100 gr.
Salt - 2 tbsp spoons
Vinegar 9% - 60 ml.
Garlic - 1 head

Cooking method:

1. We pass clean tomatoes through a meat grinder with a fine grid. Onions must be peeled and crumbled into small cubes.

2. Peel the bell pepper completely and cut into strips, and rub the carrots on a medium grater.

3. Take a cauldron, spread the tomatoes and fill with odorless vegetable oil. Stir and put on fire.

4. Meanwhile, rinse the rice, fill it with boiling water, leave it covered for 10 minutes, drain the water.

5. The tomatoes have boiled, put all the vegetables, mix well, wait until it boils. Once this has happened, add the rice and bring it to a boil again. We set the fire less, cover and cook, stirring occasionally for 30 minutes. 10 minutes before the end of cooking, put crushed garlic, salt, granulated sugar and 9% vinegar.

6. Put the yummy in half liter jars, cover with a lid, roll up, wrap and wait until it cools down.

These salads can be used as independent dishes, as a snack. I hope that this collection will be interesting for you. Enjoy your meal.

A popular activity for real housewives is preservation for the winter, because the blanks provide an excellent opportunity to diversify the table with savory snacks in winter. Today we'll talk about such a snack as canned tomatoes for the winter. We will prepare simple and delicious salad recipes, both from green and ripe tomatoes.

Surely, many people know that a tomato will not acquire the desired color without sunlight. In the shade, they remain green, but do not need to be thrown away. Unripe tomatoes are not suitable for food, but canned tomatoes are simply delicious.

To enjoy canned food in winter, you will have to work hard in summer. There are a great many recipes for canning green tomatoes, but we have selected the most delicious proven ones for you!

This recipe is quite unusual, but very tasty. Many will certainly like this blank. in most cases, many tomatoes, both ripe and not ripe, remain in the beds, and this recipe will come in handy for such a case.

Ingredients:

red and unripe tomatoes 1 kg each.
sweet pepper 1 kg.
onions 1 kg.
garlic 1 head.
bay leaf.
allspice and peas.
gelatin one pack.
greenery.
sugar and salt.

Preparation:

First of all, cut tomatoes, onions and peppers into rings, cut the garlic into medium-sized plates. It is imperative to put pepper and bay leaf in each jar on the bottom, then fill it in turn with vegetables, adding greens. Pour boiling water over the contents so that the vegetables let the juice out.

We take up the preparation of the marinade. In hot water, dissolve the gelatin, pour the liquid from the jars into the prepared container and put it on the stove, bring to a boil. We keep for a while on maximum heat, add gelatin. We pour the finished marinade into jars and seal them. Don't forget to turn them over!

Caviar for the winter: tomatoes, peppers, carrots and onions

Especially appreciated on the table in winter as canned vegetables. Here you will work a little in the summer, and in the cold you enjoy canned vegetables. For example, you can prepare caviar from green tomatoes!

This recipe makes delicious caviar for the winter. You can add unripe and ripe tomatoes here. Coriander and basil are perfect here as a seasoning, and parsley can be added as a decoration.

Ingredients:

green tomatoes 3 kg.
bulgarian pepper 1 kg.
carrots 1 kg.
onions 0.5 kg.
sugar 100 g
refined oil 1 tbsp.
vinegar 4 tablespoons
salt one tsp
ground black pepper one tsp

Step by step cooking:

1.Prepare vegetables - tomatoes, carrots, onions and peppers, wash and let dry. Peel the carrots and cut into cubes, peel the onions. After removing the seed part from the pepper, cut it into small pieces. Cut the tomatoes into several parts and pass all the components through a meat grinder.

2. Transfer the vegetable mass into a deep container and add refined oil, salt and pepper. Vegetables will give juice, so do not rush to add water. During cooking, add a little boiled water as needed. Leave the vegetable mix over low heat for 1.5 hours.

3. After 60 minutes of cooking, add sugar and vinegar. During this time, you can sterilize the banks, this action is mandatory.

4. Place caviar in jars, cover with lids and seal. We turn the cans upside down, wrap them up and leave them in this form until the caviar has cooled. Then we send it to be stored in the basement or refrigerator.

Be sure to watch the video. Found the best for you!

Tomato salad for the winter - Lick your fingers! Bell pepper recipe

This recipe is very common in the Caucasus. The appetizer goes well with meat dishes that are prepared in Georgia for any holiday.

Ingredients:

unripe tomatoes 1.5 kg.
bell peppers 0.3 kg.
garlic 2 medium heads.
refined oil 100 ml.
small onions 3 pcs.
vinegar 9% 85 ml.
seasonings.
greenery.
salt to your taste, but not less than one tablespoon

Preparation:

First of all, wash the tomatoes well and cut them into slices. Pour into a deep container, sprinkle with salt and stir. Press down on top with a plate so that the tomatoes let the juice out, then send them to the refrigerator for several hours.

Next, clean the onion and finely chop. Fry it over medium heat for about 4 minutes in a pan with the lid on. Then add the pepper and move the whole mass together with the oil to the tomatoes. Grind the herbs and sprinkle with garlic and add to the tomatoes, mix.

We add vinegar to the vegetables, it must be boiled, we fill the vegetable mass and leave in a cool place for 48 hours, during which time our green tomatoes will be marinated. Remember to stir the contents several times a day.

Tomato and cucumber salad for the winter. My most delicious recipe!

Delicious vegetable salad for the winter. You can use green tomatoes, or ripe red ones, but not overripe, so that they have a shape.

Ingredients:

cucumbers 1 kg.
green tomatoes 0.5 kg.
zucchini 0.5 kg.
apples 0.5 kg.
garlic 200 g
refined oil 100 ml.
granulated sugar 50 g.
tarragon 50 g.
apple cider vinegar 100 ml.
salt at least 40 g

Preparation:

All fruits are thoroughly washed and cut into medium-sized pieces. We release the apples from the core and cut them into slices. Peel and chop the garlic and tarragon. Mix all the ingredients in a large container, sprinkle with salt, add refined oil, vinegar and sugar. Mix the vegetables thoroughly.

We put the salad on the fire, and bring them to a boil and wait until they boil for 10 minutes, then distribute the salad in bottles and close them hot.

Spicy salad for the winter with tomatoes, onions, peppers and carrots

If you like spicy dishes, then be sure to prepare a salad according to this recipe.

We need:

sweet pepper 1.2 kg.
tomatoes 2.5 kg.
carrots 1 kg.
garlic 0.3 kg.
bitter pepper 300 g.
parsley 300 g

For the marinade:

red tomatoes 2 kg.
refined oil 2 cups.
vinegar 5% 1 tbsp.
sugar 200 g
salt 130 g

Preparation:

We prepare vegetables and herbs: rinse and let dry. Cut the unripe tomatoes into 2 parts, if the tomatoes are large, then cut them into quarters. Extract seeds from 2 types of pepper and cut into strips. We pass the garlic through a press and chop the parsley.

Place the cut red tomatoes for the marinade in a container, add sugar, salt, vinegar and oil. We put the dishes on maximum heat and wait for the tomatoes to boil, when they boil for 2 minutes, send chopped vegetables, carrots and herbs there, let the vegetable mass boil for 15 minutes, stirring occasionally. Then place the salad in jars and immediately close it while hot. We put the banks upside down and wrap them up. Store tomatoes in a dark place.

Korean style green tomatoes with peppers and carrots

Turning green tomatoes into an appetizing salad is not at all difficult. Thanks to this recipe, in the cold season you will enjoy this vitamin salad, and vitamins, as we know in winter, are needed more than ever.

Ingredients:

sweet pepper 2 pcs.
green tomatoes 1 kg.
garlic 1 small head.
refined oil 50 ml.
vinegar 9% 50 ml.
red pepper (if you like).
greenery.
sugar 50 g
salt at least 30 g

Preparation:

Prepare vegetables, rinse and then cut into thin slices. Clean the washed pepper from the seed part and cut into strips. Grind the greens. Pass the garlic through a press or finely chop with a knife. Add oil and vinegar to vegetables, mix well, add salt and sugar, and again thoroughly mix all the components. Fill the container with a vegetable mix and cork. We send it to the refrigerator for the night, by the morning you can eat the dish or leave the jars for the winter.

Video recipe.

Enjoy your meal!

Winter salad with green tomatoes and bell pepper

Delicious vegetable salad that contains many vitamins.

Ingredients:

bulgarian pepper of all colors 1 kg.
green tomato 2 kg.
onions 1 kg.

For the marinade:

refined oil 1 tbsp.
vinegar 9% 1 tbsp.
granulated sugar 80 g.
warm water 300 ml.
coarse salt 50 g

Preparation:

First you need to prepare the vegetables, rinse and let them dry. Then we cut the tomatoes into medium-sized slices, cut the onion into half rings, divide the pepper into 6-7 parts.

Let's start preparing the marinade. Pour water into a saucepan, pour salt and sugar, then add vinegar and refined oil, mix. We send vegetables to the pan with the marinade, mix the resulting assortment and close the lid. Let the vegetables brew for 2 hours.

Then we put the vegetable mix on the stove and wait until it boils, then we reduce the heat and cook for 10 minutes.

We fill the jar with a delicious, vitamin salad and keep it safe until winter, it is at this time that it will be on the table on time.

Real jam! Another simple salad with tomatoes and carrots

Ingredients:

green tomato 3 kg.
carrots 1.5 kg.
onions 1.5 kg.
granulated sugar 150 g
coarse salt 100 g
refined oil 300 g.
black peppercorns 5 pcs.
vinegar 9% 60 g.
bay leaf 5 pcs.

Preparation:

We wash the tomatoes, dry them, remove the green part and cut them into cubes. We rub the pre-washed carrots on a larger grater. Cut the onion into rings, if you have a large onion, then cut it into half rings.

Pour vegetables into a deep container and salt well, and leave in this state for at least 10 hours. During this time, juice is formed, it must be drained into another bowl, but not poured out, we will need it, since it will be used as a marinade.

Add refined oil, sugar, vinegar to the juice and set on fire. Add peppercorns and bay leaves to the marinade. Stir regularly and bring the mixture to a boil. Pour the boiling marinade into the vegetables and mix it.

Cook the salad for about 40 minutes over medium heat, stirring often so that the vegetables do not stick to the bottom. After the allotted time, immediately fill the jars with the prepared salad. Turn the closed cans over and wrap them up. When the jars are cool, put them in a cool place before winter comes.

Tomato salad for the winter "Lick your fingers!"

In this recipe, we will be filling tomatoes with various vegetables and seasonings.

Ingredients:

green tomato 3 kg.
carrots 0.5 kg.
bell pepper 0.5 kg
garlic a couple of heads.
greens (parsley, dill) 1 bunch.
horseradish leaves 2 pcs.
ground black pepper 1 tbsp
vinegar 9% 1 tbsp on the can.
salt one tsp
sugar one tablespoon

To prepare the brine, we need 1 liter of water and 1 tbsp. salt.

Preparation:

Thoroughly rinse vegetables and herbs, wait until they dry out. Pass the garlic through a press. We clean the seeds from the pepper and cut into pieces, three carrots on a grater. We make an incision on the top of the tomato to get the inside with a teaspoon. After extraction, cut the pulp into small cubes and sprinkle with sugar, salt, pepper and garlic and mix everything well.

Fill the empty inside of the tomato with chopped food. We fill the bottle with tomatoes, shifting each layer with greens, adding 1 tbsp to each jar. l. vinegar.

Making a pickle. We bring the water to a boil, add salt, and fill each bottle. Then sterilize for 20 minutes and seal with lids. We turn the banks upside down, cover them with a blanket and wait for them to cool. Then we transfer it to a cool dark place for storage.

Simple tomato and cabbage salad

This recipe is a great addition to a side dish. It will be especially appetizing with mashed potatoes.

Ingredients:

green tomato 200 g
cucumber 200 g
white cabbage 300 g.
sweet pepper 200 g.
carrots 100 g.
garlic one clove.
greens one by one.
sunflower oil 2 tbsp
onion turnip one head.
salt to your taste.

Preparation:

We prepare vegetables: wash, dry. Cut the tomatoes into small cubes, remove the seeds from the peppers and cut them into larger pieces. Cut the carrots and cucumber into strips. Chop the cabbage even coarser.

We move the vegetable mass into a saucepan, pour in the garlic and salt. We leave it to brew for 1 hour, and then put it on the fire and wait until it boils. Add warm vinegar and oil.

Mix the vegetables well and put them in jars and cover with a lid. Sterilize for 10 minutes, turn the bottle upside down and wrap it up. Crispy appetizing vegetables are ready, if, of course, you did everything according to the recipe.

Pickled green tomatoes in a jar

Ingredients:

green tomato 3 kg.
carrots 100 g.
garlic one head.
onion 3 pcs. medium size.
parsley one bunch.

For the marinade:

vinegar 9% 2 tbsp
sugar 4 tablespoons
salt 2 tbsp
bay leaf a couple of things.
carnation 3 inflorescences.
black pepper 7 pcs.
allspice 5 pcs.

Preparation:

Peel the carrots and cut into slices. Wash my parsley and chop wet, the finer the better. Peel the garlic and chop finely. On all the tomatoes, make an incision on top and place the carrots, garlic and herbs. We put the stuffed tomatoes in a jar.

To the tomatoes, add the onion, cut into thin rings, to the jar. Pour boiling water over and leave for 10 minutes. At the end of the allotted time, pour the liquid into a separate bowl. Pour boiling water over the vegetables again. Add sugar, salt and spices to the cooled liquid, bring to a boil and leave to boil for 10 minutes without reducing the heat. Turn off the stove, add vinegar to the marinade. We drain the liquid from the cans and fill it with the already boiling marinade and seal the container.

We put the banks upside down and wrap them up.

Winter salad of green tomatoes, no sterilization

Not so long ago, hostesses sterilized filled jars, but this is a long and inconvenient process. It is better to sterilize the jars right away, then spread the salad and roll it up.

Ingredients:

green tomatoes 6 kg.
carrots 1 kg.
bulgarian pepper 1 kg.
hot pepper 2 pods.
onions 1 kg.
garlic 3 heads.
salt 120 g
sugar 120 g
vinegar 9% 250 ml.
refined oil 230 ml.
water.

Preparation:

Cut the pomidoros and red peppers into cubes. Three carrots and hot peppers on a grater. We put all the ingredients in a saucepan, add refined oil and put on fire until it boils. Do not rush to pour a lot of water at once, the tomatoes will let the juice out. When the contents boil, add salt, sugar and vinegar. Reduce heat and cook vegetables for a few minutes. Then we immediately fill the jars and seal them.

Video recipe:

Enjoy your meal!

Thanks for your attention. If you like the article, be sure to share it with your friends!

Write below which recipe you like. Or maybe you have your own brand name? Please share in the comments ...