The recipe for Buffalo wings is not known to every Russian culinary specialist. After all, this dish is very popular only in the United States. It should be noted that such a dinner owes its name to the American city of the same name, which is considered the birthplace of these fragrant meat products.

Buffalo wings: a recipe with a photo of the finished dish

Required Ingredients:

• chicken wings fresh or frozen - 10-15 pcs. (according to the number of guests);
• odorless vegetable oil - for lubricating wings and baking sheets;
• spicy tomato sauce - ¼ faceted glass;
• sweet - 1;
• butter fresh - 85 g;
• aromatic cayenne pepper - 1 dessert spoon;
• ground black pepper - ½ dessert spoon;
• fresh large garlic - 3 cloves;
• wheat flour or breadcrumbs - 2/3 cup;
• fine iodized salt - add at your own discretion.

Meat processing

The recipe for Buffalo wings involves the use of meat. But if you could not find such a product, then you can also purchase frozen components. You should let them thaw, wash well, and then cut off the dry tips and divide the rest of the meat along the joint into 2 parts.

Dish shaping

The traditional Buffalo wings recipe calls for deep-frying the meat ingredient. But such processing will make the meat too fatty and harmful. Therefore, we decided to move away from the usual way of cooking and bake the chicken pieces in the oven. To do this, the wings should be rubbed with a mixture of salt and fragrant cayenne pepper, and then dipped in vegetable oil and rolled in breadcrumbs (you can use wheat flour).

Heat treatment

To fry fragrant wings, you should take a large baking sheet, grease it with oil, and then carefully place all previously processed pieces of meat on its surface. After that, the sheet must be placed in a very preheated oven and kept for 35 minutes. In the process of baking, it is recommended to turn the wings 1 time with a spatula. This procedure will avoid burning and make the meat more ruddy and roasted.

sauce preparation

Buffalo wings recipe without fail includes a fragrant and very tasty sauce that will make chicken meat more juicy and appetizing. To prepare such a marinade, you need to mix the following ingredients in a bowl: tomato sauce, fresh butter, ground black pepper, sweet paprika and grated garlic cloves. All ingredients must be mixed and slightly warmed up so that the cooking oil completely melts.

The final step in cooking

After the wings are well fried, and the sauce is ready, they should be combined in one container and stirred well.

How to serve for dinner

Buffalo wings (the recipe in the oven was presented above) are served immediately after the meat is completely covered with sauce. It is recommended to serve such a dish to guests as a hearty and fragrant snack only in a warm state.

Simple, but at the same time touching the heart of every dish - Buffalo chicken wings. No, contrary to stereotypes, they are a favorite treat not only for fast food lovers, because then they would hardly have been served sauce made from the most expensive kind of cheese. Today we will tell you the most delicious recipes cooking chicken wings in various ways.

The dish got its name due to a specific sauce, which is one of the main ingredients, most often served exclusively with wings. Along with the sauce, the abundance of spices and roasting to a delicious crispy crust play a role. Buffalo chicken wings are a symbol of American fast food, they are served not only in cafes and restaurants fast food, they are also popular in bars and pubs.

Classic recipe

Traditionally, chicken wings are fried in flour breading with spices, but flour can also be replaced with finely crushed crackers. It is important that large pieces or lumps do not stick to the chicken and fall off immediately, so the crust will not work.

For 1 kg of chicken wings you will need:

• a teaspoon of sweet paprika;
• 70-80g of sifted flour;
• a couple of pinches of salt;
• 30g of oil;
• black, red pepper to taste.

Large pieces of chicken wings should be carefully coated with spices (some cooks let the pieces brew at this stage), and then roll in flour (you can apply immediately by mixing all the ingredients). Immediately after this, the chicken is laid out in a pot or pan with high walls and a thick bottom. There must be a lot of oil at the bottom, otherwise how will deep frying turn out, chicken pieces should be immersed in it more than a good half. Here is a recipe for real American chicken wings.

For Buffalo sauce you need:

• 4 tablespoons tomato paste, or finely chopped (preferably grated) natural tomato;
• butter (about 40-50g);
• a pinch of salt;
• a pinch of red pepper or chili;
• a couple of cloves of garlic;
• a tablespoon of granulated sugar.

Melt the butter over a fire with sugar until the mixture becomes homogeneous, then add tomato paste and bring to a boil. It is important that the boiling process does not start, otherwise the sauce will be spoiled. After that, add salt, pepper and ground garlic, repeat the heating procedure and the sauce is ready.

original spicy recipe

To get spicy Buffalo wings, before putting them in a pan or in the oven, they should be kept in a spicy marinade for a while. We mix a spoonful of vinegar and vegetable oil, add a couple of spoons of oyster and soy sauce, red, black pepper, salt, you can also add a spoonful - two sherry. Mix well and add chicken wings to it. After they stay in the marinade for 30-40 minutes, you can start cooking.

How to cook in the oven

The preparation of Buffalo wings does not differ much in the recipe. After you add all the seasonings and roll the meat in flour, they should be laid out in a baking dish or on a baking sheet. Before that, generously lubricating the container with oil and pouring it to the bottom. The oven should be preheated at this time, it will take about 10 minutes. Next, send the baking dish to the oven. At 180 °, cooking will take an average of 30-35 minutes, if your oven allows you to make the temperature higher, then 200-210 ° is optimal, so the time will be reduced to 20-25 minutes. You will understand that the dish is completely ready when the wings are covered not even with golden, but with a little brown crispy crust. Then they can be taken out and served with sauce.

Grilled Buffalo Chicken Wings

On the grill, the recipe turns out to be very unusual, since there is no breading and deep frying, but still this does not interfere with cooking delicious dish. Rub the chopped chicken wings with spices, pour over with oil, then put in a single layer on the grill and cook over low heat. When 15 minutes have passed, they should be turned over, it is at this moment that they are poured over with Buffalo sauce, the grate closes again, and they are fried for another 20-30 minutes.

Recipe from Yulia Vysotskaya

Any cook and culinary specialist has his own vision of each dish and the way it is prepared. When preparing Buffalo wings, Yulia Vysotskaya suggests doing without breading, but instead pay special attention to the sauce, which will become the main focus.

Washed and dried chicken wings should be cut into joints, coated with salt and black pepper. Then put them in a frying pan with oil and fry over high heat until golden brown. At the same time, in a bowl with melted butter, add fresh hot peppers, thinly sliced ​​garlic, small pieces of tomatoes, a drop of vinegar. Then add the rest of the seasonings: salt, sugar, chopped pepper. On low heat, simmer the resulting mixture for another 15 minutes, during which time the wings should have been cooked. They should be carefully placed in a container with oil and pepper, and leave the wings on the fire for a while, you can add a little more oil.

As you might guess, the recipe is based on an exquisite blue cheese with mold, considered a gourmet delicacy. Numerous varieties of such a high-class product fill not only French restaurants and tables of the aristocracy, but probably in the future your gravy boat. To prepare the sauce, we need 50g of blue cheese and 160ml of heavy cream. Warming the cream over low heat, gradually crumble the cheese into it and stir, soon the consistency will become homogeneous, then the fire can be turned off and the dish is served to the table. Finely chopped onion, garlic or basil can be added to the sauce.

Buffalo wings are a very popular fast food in America, which has become well known in other countries. More often, the wings for cooking this dish are deep-fried, and I offer a lower-calorie option - oven baked buffalo wings recipe why their taste does not change at all. Such wings are served most often hot, they turn out juicy, fragrant, have a sweetish-spicy taste. The sauce can be served separately, or you can immediately mix it with the wings and let it soak a little. Be sure to try it, it's delicious!

Ingredients

To cook chicken wings "Buffalo" in the oven you will need:

chicken wings - 0.5 kg;

a mixture of freshly ground peppers - 1/4 tsp;

ground paprika - 0.5 tsp;

salt - a couple of pinches;

garlic - 1 clove;

refined vegetable oil - 2 tsp.

For the hot buffalo sauce:

butter - 40 g;

spicy tomato sauce (or Chili ketchup) - 3 tbsp. l.;

sugar - 1.5 tbsp. l.;

garlic - 1 clove;

salt, freshly ground black pepper - to taste.

Cooking steps

Mix wings with paprika, pressed garlic, salt, pepper mixture and vegetable oil.

Line a baking sheet or baking sheet with parchment paper and lay out the wings.

Bake them in an oven preheated to 200 degrees for about 30-35 minutes.

While the chicken wings are baking, prepare the hot Buffalo sauce: melt the butter in a saucepan, add the sugar.

Give sugar, stirring, dissolve over medium heat, then add hot tomato sauce (or ketchup), salt, pepper and garlic passed through a press.

Mix the Buffalo sauce thoroughly, bring to a boil and remove from heat. Do not boil the sauce, it can exfoliate! Transfer the hot cooked chicken wings, previously baked in the oven, to a bowl and pour over them with hot sauce.

Mix the wings well with the sauce, cover and leave for 5 minutes.

Delicious, spicy chicken wings "Buffalo", cooked in the oven, served hot.

Bon appetit!

You can cook chicken wings different ways. As a rule, they are used for first courses, stews, roasts. But Teresa Bellissimo, a resident of the American city of Buffalo, has created a culinary masterpiece from ordinary chicken soup parts. The appetizer became famous back in the 60s and since then its popularity has continued to grow.

Buffalo wings have become famous all over the world thanks to a special way of cooking: they are rolled in a mixture of flour and spices, deep-fried and immediately placed in a hot, spicy sauce. Then chicken wings (the so-called favorite snack all over the world) are served with Ranch dips and vegetable sticks, as well as traditional Blue Cheese sauce, which is prepared on the basis of blue cheese.

Blue cheese sauce - recipe

Blue cheese (blue cheese), included in the recipe for Blue cheese sauce, gives the dishes a rich, spicy taste. It is suitable for vegetable, fish and meat treats. To make the dressing more piquant, you can add white or black pepper, nutmeg, and adjust the density with the amount of sour cream. Buffalo wings pair perfectly with this savory dressing.

Ingredients

• blue cheese - 120 g;
• sour cream - 120 ml;
• lemon juice - 1.5 tbsp. l.;
• pepper and salt - a pinch;

Cooking

1. Grind blue cheese: grate or mash with a spoon.
2. Pour the cheese mass with lemon juice.
3. Add pepper, sour cream, salt, beat with a whisk. The recipe can also use unsweetened yogurt instead of sour cream.
4. Mix the ingredients thoroughly. Cool down. The perfect sauce for buffalo wings is ready.

Buffalo wings - recipe

The recipe for Buffalo wings should be mastered by every self-respecting cook. There is nothing complicated in it, you just need to remember the sequence of processes. To prepare a delicious snack, purchase large chicken wings: not frozen, but chilled, with a beautiful, shiny skin, without damage. Cooks recommend removing the extreme phalanx immediately when cutting - use it for soup.

Ingredients

• wings - 10 pieces;
• vegetable oil - 50 ml;
• Tabasco sauce - 60 ml;
• butter - 70 g;
• black pepper - a pinch;
• garlic - 3 cloves;
• cayenne pepper - ¼ tsp;

Cooking

1. Wash the wings, dry them, divide them into joints.
2. In a deep bowl, mix the cayenne pepper, paprika, flour and salt.
3. Dip chicken in breadcrumbs. It is convenient to do this in a bag (pour the breading into a tight bag, put the chicken parts in and shake well).
4. Fry in batches in oil heated to 180 degrees.
5. Readiness is determined by the golden crust.
6. In a container, combine hot tabasco, melted butter, a pinch of black pepper, minced garlic cloves.
7. Transfer the wings to a container and pour over the marinade. Let it brew for 3-5 minutes and serve.

Buffalo wings in the oven - recipe with photo

To make a delicious appetizer while reducing the use of vegetable oil, you can use the Buffalo wings recipe in the oven. This method differs in that the chicken is pre-marinated in a mixture of kefir and spices, and then laid out on a baking sheet and baked. After heat treatment, the wings are dipped in a hot spicy marinade and allowed to brew for several minutes, and only then they are served at the table.

Ingredients

• chicken wings - 12 pieces;
• kefir - 500 ml;
• salt - 10 g;
• pepper and salt - to taste;
• garlic - 3 cloves;
• chili sauce - 30 ml;
• sugar - 3 tbsp. l;
• cayenne pepper - a teaspoon;
• paprika - ½ tsp;
• flour - 150 g;
• wine vinegar - 3 tbsp. l.;
• butter - 50 g;

Cooking

1. Prepare the wings: rinse, dry, cut into pieces.
2. Prepare the marinade: mix kefir with salt, garlic, black pepper and chili sauce. Dip the chicken in the marinade and let stand for 15-20 minutes.
3. Put the wings on a baking sheet, greased with oil, send to the oven preheated to 200 degrees for 15-20 minutes.
4. Flip the wings to the other side and fry for the same amount of time.
5. Prepare the buffalo wing sauce. Melt the butter in a saucepan, add the chili sauce, pressed garlic, paprika, wine vinegar, salt and sugar.
6. Put the finished product on a dish, pour dressing.
7. Serve hot.

Buffalo Chicken Wings - Original Recipe

The original Buffalo Wings recipe is easy to follow, and if you want to surprise your guests with this excellent dish, strictly follow all the recommendations. Chicken parts should not be too small - choose medium palm-sized wings. Prepare a very colorful, delicious Blue Cheese sauce made from blue cheese for an appetizer. Serve with celery stalks and carrot sticks.

Ingredients

• butter - 50 g;
• brown sugar - 3 tbsp. l.;
• hot sauce - 2 tbsp. l.;
• garlic cloves - 2 pcs;
• pepper and salt - a pinch each;
• celery - 1 pc;
• cayenne pepper - 1 tsp;

Cooking

1. Divide the prepared wings into two parts, do not use the extreme phalanx.
2. Prepare breading: combine cayenne pepper, flour, paprika, salt, black pepper.
3. Pour the mixture into a plastic bag, put the chicken in it and shake - the mixture is evenly distributed over the meat.
4. Fry the chicken pieces in large quantities olive oil on both sides until golden brown.
5. Put the finished product on a paper towel.
6. While the frying process is in progress, prepare the Buffalo sauce: mix the melted butter with the spicy mass, brown sugar, garlic, salt and pepper.
7. Mix the mixture with the wings so as to cover the product completely.
8. Serve hot with Blue Cheese sauce.

Buffalo wings - recipe by Yulia Vysotskaya

Buffalo wings are prepared in different ways, there are many recipes for this dish. Almost every famous culinary specialist considers it his duty to bring something of his own, special to the classic way of preparing a famous dish. We offer to diversify your menu using the Buffalo wings recipe from Yulia Vysotskaya. The peculiarity of this method lies in the intricacies of preparing the sauce: Yulia suggests not using store-bought tomato sauce and chili powder - all ingredients should be only in their natural form.

Ingredients

• wing - 12 pieces;
• vegetable oil - 1000 ml;
• butter - 75 g;
• melted butter - 1 tbsp. l.;
• tomatoes in their own juice - 6 pcs.;
• garlic -3 cloves;
• red hot pepper - 1 pod;
• brown sugar - 50 g;
• wine white vinegar - 40 ml;
• lemon juice - 1 tbsp. l.
• warm water - 1 glass;
• salt - to taste;

Cooking

1. Rinse the wings, cut at the joint, dry on a paper towel.
2. Salt, season with black pepper to taste, fry in boiling oil until a beautiful crust forms.
3. Fry hot peppers in melted butter in a saucepan, add slices of garlic, tomatoes, a little white vinegar. Season the mass with salt, sugar and pepper. Simmer over low heat for 15 minutes without bringing to a boil.
4. Place the chicken in a deep container, pour the marinade over it, add a little butter and warm it up.
5. Serve with Blue Cheese sauce and vegetables.

Buffalo wings - cooking secrets

To please your loved ones and guests with an incredibly colorful, tasty, spicy dish, you should know some of the secrets of making Buffalo wings. Experienced chefs willingly share them:

• Buy medium-sized chicken pieces: don't use wings that are too small.
• Before marinating, make a few punctures on each wing to get soft, tender meat faster.
• Tomato marinade will taste better if you use brown sugar instead of white.
• If the dish the next day does not look as appetizing as you would like, sprinkle the chicken with water, cover and warm slightly over low heat.

buffalo wings classic recipe with photo

Buffalo wings are one of the most popular foods in the US today. They got their name thanks to the American city of Buffalo, which is considered their homeland. The wings are first rolled in flour and fried in a deep fryer, after which they are seasoned with spicy sauce. The famous hotness of American wings is given by a mixture of sauce and cayenne pepper. Using different kinds sauce, you can adjust the spiciness of the dish to your taste. cooked buffalo wings are destroyed in a matter of minutes, so I advise you to cook them more)) Especially well, spicy wings are suitable as a snack at a party, and they will also be very good with beer.

Ingredients:

• 10 chicken wings (cut into pieces at the joint)
• Vegetable oil (for frying)
• 1/4 cup hot sauce
• 1/4 cup butter
• 1/2 tsp black pepper
• 1/2 tsp ground garlic
• 1/2 cup flour
• 1 tsp cayenne pepper
• 1 tsp paprika
• 1 tsp salt

Cooking method

Step 1: Prepare chicken wings. In a bowl, mix flour, paprika, cayenne pepper and salt.

Step 2: Roll the wings in the mixture and refrigerate for 30 minutes.

Step 3: Heat oil in fryer to 180ºC. Fry the wings in batches for 10-15 minutes until golden brown. Then dry them on paper towels/napkins.

Step 4: Whilst the wings are frying, combine the hot sauce, butter, black pepper, and garlic in a small saucepan. Heat the sauce over medium heat, stirring constantly, until the butter is completely melted.

Step 5: Take a deep bowl and mix the wings with the prepared sauce in it until they are evenly coated.

When the wings are done, serve them quickly before they are cold. By the way, note - spicy Buffalo wings go well with garlic or cheese sauce. Bon appetit!

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